penicillin$58872$ - traduzione in greco
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penicillin$58872$ - traduzione in greco

CLASS OF PROTEINS
Penicillin binding protein; Penicillin binding proteins; Penicillin-binding protein
  • PBPs normally catalyze the cross-linking of the bacterial cell wall, but they can be permanently inhibited by penicillin and other β-lactam antibiotics. (NAM = N-acetylmuramic acid; NAG = N-acetylglucosamine)<ref name=":31939154" />

penicillin      
n. πενικιλλίνη, πενισιλλίνη, πενικιλίνη, πενισιλίνη
chicken soup         
  • Canned chicken soup (not condensed)
  • [[Ajiaco]] of [[Bogotá]], [[Colombia]]
  • American-style Chicken Noodle Soup.
  • seudah]].
  • Cream of chicken soup
  • [[Samgyetang]], a [[Korea]]n chicken soup}}
  • ''[[Soto ayam]]'', a version of chicken soup popular in Indonesia
  • A bowl of ''[[Tinola]]'', a chicken soup from the Philippines
  • [[Waterzooi]] made with chicken, potatoes and cream
SOUP MADE FROM CHICKEN
Jewish penicillin; Chicken noodle soup; Chicken Soup; Lokshen soup; Chicken Noodle; Chicken noddle soup; Chicken Noodle Soup; Ciorbă de pui; Tori no mizutaki; Cream of chicken soup; Chicken soup for the cold; Chicken soup for the common cold
κοτόσουπα

Definizione

penicillin
n.
1) oral penicillin
2) an injection, jab (BE; colloq.), shot of penicillin

Wikipedia

Penicillin-binding proteins

Penicillin-binding proteins (PBPs) are a group of proteins that are characterized by their affinity for and binding of penicillin. They are a normal constituent of many bacteria; the name just reflects the way by which the protein was discovered. All β-lactam antibiotics (except for tabtoxinine-β-lactam, which inhibits glutamine synthetase) bind to PBPs, which are essential for bacterial cell wall synthesis. PBPs are members of a subgroup of enzymes called transpeptidases. Specifically, PBPs are DD-transpeptidases.